These chocolate chip cookie dough eggs are similar to truffles, but are shaped into eggs and then dunked into a delicious dark chocolate coating. Once they've hardened, these chocolatey, chewy eggs are perfect for Easter and will satisfy your cookie dough craving.

  • Makes: 22-26 servings


  • 1/2 cup (120 ml) (1 stick) butter, room temperature
  • 3/4 cup (180 ml) packed brown sugar
  • 1 teaspoon (4.9 ml) vanilla extract
  • 2 cups (470 ml) all-purpose flour
  • 1 can (14 ounces (400 g)) sweetened condensed milk
  • 1 pound (0.45 kg) dark chocolate candy coating
  • 1/2 cup (120 ml) semi-sweet chocolate chips
  • 1/2 cup (120 ml) finely chopped walnuts or pecans (optional)

Things neededEdit

  • Electric mixer
  • Bowl
  • Double boiler or microwave
  • Fridge
  • Cookie tray
  • Plastic wrap
  • Parchment paper
  • Serving plate


  1. Beat the butter and sugar using an electric mixer. Cream for about 2 minutes until the mixture is light and fluffy.
  2. Add the flour, milk, and vanilla extract to the mixture. Stir on low speed for about 3-4 minutes, until fully combined.
  3. Fold in the chocolate chips. You can also fold in the walnuts or pecans, if desired.
  4. Cover a cookie tray with parchment paper.
  5. Roll the cookie dough into balls and place them onto the tray.
  6. Shape the cookie dough balls into flat ovals or egg shapes.
  7. Melt the dark chocolate candy coating in a double boiler or a microwave.
  8. Dunk the cookie dough eggs in the chocolate coating. Gently tap on them slightly to remove any excess chocolate.
  9. Allow the cookie dough eggs to harden in the fridge for about 15 minutes.
  10. Serve. Remove the chocolate chip cookie dough eggs from the fridge. Place the eggs on a serving plate and enjoy!

Tips and suggestionsEdit

  • Use white chocolate chips in the cookie dough for a sweeter flavor.
  • Consider sprinkling coconut flakes or chopped nuts over the dunked cookie dough eggs for a change of taste.
  • The cookie dough eggs can be frozen, and last for about three weeks.
  • Be sure you allow the cookie dough eggs to fully harden before eating. If the eggs haven't set, the chocolate will still be liquid-like.

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